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June 25 2012

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Taken with Instagram

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Sap’s Thai Cuisine (Taken with Instagram)

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June 18 2012

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Taken with Instagram

June 04 2012

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Strawberry chocolate balls (Taken with instagram)

June 03 2012

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Taken with instagram

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Taken with instagram

May 28 2012

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Sasha’s new favorite car seat (Taken with instagram)

May 27 2012

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Taken with instagram

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Taken with instagram

May 26 2012

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Taken with instagram

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Someone’s made himself comfortable already! (Taken with instagram)

May 14 2012

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Sasha in his tornado zone (Taken with instagram)

April 02 2012

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Awesomeness (Taken with instagram)

January 31 2012

January 30 2012

January 27 2012

January 24 2012

Eggless Chocolate Cake

This is a simple chocolate cake, prepared using sweetened condensed milk and Soda (Yep!). No eggs or milk, so it’s a great recipe for people who don’t like dairy products. You can substitute almost all of the butter (up to 3/4th the required quantity) with apple sauce to cut down on the calories. No extra sugar required, since the sweetened condensed milk is sweet enough. You could add extra sugar if you feel like, of course. 

Ingredients:

2 cups all purpose flour

1 tsp baking powder

1 tsp baking soda

4 tbsp cocoa (unsweetened)

3/4 cup aerated soda (Pepsi or Coke)

1 tsp vanilla essence

1 cup butter (I substituted this with 3/4 cup unsweetened apple sauce + 1/4 cup butter)

1 can (14 oz) sweetened condensed milk 

Instructions:

1. Preheat over at 350F. Grease and flour a round 8 or 9” baking pan (I used a 9” baking pan)

2. Sieve the all purpose flour, baking powder, baking soda and cocoa

3.  In a separate dish, melt the butter, add sweetened condensed milk and mix well. Add vanilla essence to the mixture

4. Add the all purpose flour mixture and the soda (Pepsi/Coke) alternately to the butter mixture. Stir the mixture really well and then transfer it to the baking pan. 

5. Bake for 30-35 mins in the pre-heated oven.

Optional: You can prepare your favorite icing (chocolate preferably) and slap it on the cake if you wish. To keep the sugar & calories low, I usually skip the icing bit.

January 08 2012

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Cashew Raisin Cake - Recipe here. Bake at 350F in an 8 or 9 inch baking pan for about 32 minutes. I replaced half of butter with applesauce and used almond milk instead of regular milk. Turned out great! My husband ate 3 slices, even before the cake cooled down. 

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